Article Details
Retrieved on: 2024-04-02 14:27:34
Tags for this article:
Click the tags to see associated articles and topics
Summary
The article discusses the harmful health effects of high salt consumption, such as hypertension, and the efforts to reduce sodium in food production, including the use of potassium-enriched salts. It highlights the complex role of salt in food for flavor, preservation, and convenience, while addressing the need for public awareness and industry cooperation in the UK to achieve a healthier, low-salt diet.
Article found on: www.foodnavigator.com
This article is found inside other hiswai user's workspaces. To start your own collection, sign up for free.
Sign UpAlready have an account? Log in here