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Retrieved on: 2024-04-02 14:27:34
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Summary
The article discusses the harmful health effects of high salt consumption, such as hypertension, and the efforts to reduce sodium in food production, including the use of potassium-enriched salts. It highlights the complex role of salt in food for flavor, preservation, and convenience, while addressing the need for public awareness and industry cooperation in the UK to achieve a healthier, low-salt diet.
Article found on: www.foodnavigator.com
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