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How plant-based burgers stack up against meat burgers in protein quality - Effingham Daily News

Retrieved on: 2021-12-14 19:44:34

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The researchers fed pork burgers, 80% and 93% lean beef burgers, the soy-based Impossible Burger, and pea-based Beyond Burger to pigs, the FAO's ...

Article found on: www.effinghamdailynews.com

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