I Spent 8 Years Perfecting Homemade Pizza—Here's My Foolproof Recipe - Eat This, Not That

Retrieved on: 2022-04-08 13:18:18

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I Spent 8 Years Perfecting Homemade Pizza—Here's My Foolproof Recipe - Eat This, Not That. View article details on hiswai:

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The type of pizza dough that would work in any kind of pan—from a pizza stone to a sheet pan, and even a cast-iron skillet.

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