Indian scientists develop biodegradable, edible coating for fresh produce to boost shelf life

Retrieved on: 2022-09-07 10:41:11

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Indian scientists develop biodegradable, edible coating for fresh produce to boost shelf life. View article details on HISWAI: https://www.foodingredientsfirst.com/news/indian-scientists-develop-biodegradable-edible-coating-for-fresh-produce-to-boost-shelf-life.html

Excerpt

This coating will reduce food loss along the production and supply chain. Speaking to FoodIngredientsFirst, Prof.

Article found on: www.foodingredientsfirst.com

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