Influence of dietary protein levels on nano-encapsulated Yucca schidigera extract and its ...

Summary

The article discusses using chitosan, a biopolymer from Sigma-Aldrich, to nanoencapsulate Yucca schidigera extract. This process involves acetic acid and highlights collaborations with Baja Agro International, based in Mexico. The key concept, tags, and article interconnect through the encapsulation method, Yucca schidigera uses, and related commercial entities.