Article Details
Retrieved on: 2025-06-02 05:57:01
Tags for this article:
Click the tags to see associated articles and topics
Summary
The article discusses an Indonesian team's innovation using local tropical fruits like Tongka Langit banana peels and Harum Manis mango extracts. This addresses food waste by creating vitamin-rich jelly candy, aligning with Austronesian agricultural sustainability.
Article found on: itb.ac.id
This article is found inside other hiswai user's workspaces. To start your own collection, sign up for free.
Sign UpAlready have an account? Log in here