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Let's Eat: A few tasting events and new winter menus in Northwest Arkansas

Retrieved on: 2021-12-16 18:58:24

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The tapas include Grazing Platter, Baked Goat Cheese, Chorizo and Potato Soup, Heirloom Tomato Salad and Garlic Shrimp. Red Wine Poached Pears will be ...

Article found on: www.nwaonline.com

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