MeliBio aims for profitability by year end as it ramps up bee-free honey business in US

Summary

The article highlights how MeliBio is innovating in FoodTech by developing bee-free honey through precision fermentation, driven by co-founder Darko Mandich. Tag elements like beekeeping and fructose are tied to MeliBio’s honey-alternative production amid declining bee populations in the U.S., emphasizing ethical, economic, and technological shifts.