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Retrieved on: 2025-01-30 12:00:14
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Summary
The article explores the role of extracellular vesicles (EVs) in milk, focusing on the biological molecules they carry, such as microRNA and proteins. Key points include their retention during milk processing, and variability among human, cow, and infant formulas. The analysis connects 'Breastfeeding,' 'Colostrum,' and 'Infant formula' through EV content, highlighting differences in milk-EVs compositions and potential health implications.
Article found on: www.nature.com
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