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Pittcon 2025: Christian Huck Discusses Near-Infrared Spectroscopy in Food Analysis

Retrieved on: 2025-03-06 21:24:10

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The article covers advancements in spectroscopy techniques, particularly near-infrared and Raman spectroscopy, relevant to the field of astronomy. Christian Huck's discussion highlights their application in molecular analysis, relating closely to the tags provided.

Article found on: www.spectroscopyonline.com

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