Article Details
Retrieved on: 2022-12-15 18:17:07
Tags for this article:
Click the tags to see associated articles and topics
Excerpt
Cast iron is an excellent insulator and provides consistent heat and browning. We heat the pan first and then add the oil. Once the oil is hot, 350°F ...
Article found on: www.2foodtrippers.com
This article is found inside other hiswai user's workspaces. To start your own collection, sign up for free.
Sign UpAlready have an account? Log in here