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Retrieved on: 2025-04-05 13:40:05
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Summary
The article outlines Oxfam's initiative to support Somali meat vendors with business coaching and technical training to enhance the mincemeat processing value chain, focusing on quality assurance and food safety. It connects to the key concept through mentoring and empowering local vendors. Tags relate through aspects of food processing, safety, and packaging.
Article found on: reliefweb.int
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