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Reimagining Sushi Safety: A Collaborative Approach to Food Standards

Retrieved on: 2024-08-05 19:23:09

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Summary

The article discusses the post-COVID-19 rise in sushi popularity and associated food safety challenges, linking key concepts and tags like Japanese cuisine, sushi, sashimi, raw meat, foodborne illnesses including Listeria monocytogenes, and the importance of food safety standards in the U.S. and Japan.

Article found on: www.food-safety.com

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