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Retrieved on: 2024-08-18 22:58:45
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Summary
The article describes the development of a plant-based turmeric milk that preserves curcumin and extends shelf life, linking 'Spices' with tags such as 'Non-alcoholic drinks,’ 'Milk substitutes,' and 'Curcumin.' Anthony Suryamiharja’s research discusses this advancement, pertinent to vegan and Chinese cuisine.
Article found on: www.news-medical.net
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