Article Details

Roasted Tomato Cream Soup With Rosemary Parmesan Croutons - Los Alamos Daily Post

Retrieved on: 2021-09-02 14:11:24

Tags for this article:

Click the tags to see associated articles and topics

Roasted Tomato Cream Soup With Rosemary Parmesan Croutons - Los Alamos Daily Post. View article details on hiswai:

Excerpt

Preheat oven to 400° and toss tomatoes, carrots and garlic in 2 tablespoons of olive oil in a cast iron skillet. Bake for 1 hour.

Article found on: ladailypost.com

View Original Article

This article is found inside other hiswai user's workspaces. To start your own collection, sign up for free.

Sign Up