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Taiwan's Anyong Biotechnology adopts state-of-the-art CAS freezing system

Retrieved on: 2022-09-22 20:42:58

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Taiwan's Anyong Biotechnology adopts state-of-the-art CAS freezing system. View article details on HISWAI: https://www.seafoodsource.com/news/premium/processing-equipment/taiwan-based-anyong-biotechnology-to-employ-seafood-stem-cell-freezing

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Taiwan-based aquatic food processor Anyong Biotechnology announced it is now using the Cells Alive System (CAS) technology from Japan.

Article found on: www.seafoodsource.com

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