Trends in coffee and ranch dressing, plus Wingstop's multicultural new sauce

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Trends in coffee and ranch dressing, plus Wingstop's multicultural new sauce. View article details on hiswai:

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Menu Talk: Pat and Bret share the latest food & beverage news, plus an interview with chef Yara Herrera of Hellbender in New York City.

Article found on: www.restaurant-hospitality.com