Tag: Food technology

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Recent Related Articles to Food technology

pH Control Agents and Acidulants Market: Industry Analysis, Trend, Growth, Opportunity ...

Added to Collection on: 2022-07-04 17:22:28

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Articles
Business
Economy
Business process
Marketing strategy
Acidulant
Food technology
Market share
Mergers and acquisitions
Marketing
Market

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The Future of Protein: Insights into the Plant-Based Meat Market Revolution - Digital Journal

Added to Collection on: 2023-09-15 07:19:47

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Business process
Meat
Diets
Buddhist cuisine
Meat alternative
Market research
Food technology
Food industry
Market segmentation
Marketing
Veganism
Consumer behaviour

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Food 3D Printing Market all set to hit to Reach USD 15.1 Billion by 2031 - Kalkine Media

Added to Collection on: 2023-09-29 17:04:16

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3D printing
Computer printers
Emerging technologies
Industrial design
Industrial processes
3D food printing
Novameat
Printer
Printing
3D Systems
Food technology
Applications of 3D printing

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Thai sweet potato pellets: natural, healthy & sustainable | Pet Food Processing

Added to Collection on: 2023-10-18 18:26:43

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Root vegetables
Staple foods
Tubers
Leaf vegetables
Food technology
Tapioca
Potato
Sweet potato
Starch
Hazard analysis and critical control points

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technology readiness levels are getting a reality check to ensure innovations are socially ...

Added to Collection on: 2023-11-14 15:52:37

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Management cybernetics
Technology transfer
Technology assessment
Technology readiness level
Design
Innovation economics
Netherlands Organisation for Applied Scientific Research
Innovation
Sustainability
Food technology
Marit Sprenkeling
René Damkjer

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Steakholder Foods Talks 3D Printed Meat Alternatives - 3Dnatives

Added to Collection on: 2024-02-08 23:06:54

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Industrial processes
3D printing
Food science
Food politics
Industrial design
3D food printing
Food technology
Cultured meat
Meat alternative
Meat
Sustainable food system
Food industry

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Understanding HACCP Certification: An Overview Of Its Importance In The Supply Chain

Added to Collection on: 2024-02-16 18:46:05

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Food safety
Food technology
Hazard analysis
Quality management
United States Department of Agriculture
Hazard analysis and critical control points
ISO 22000
Hazard analysis and risk-based preventive controls

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Understanding HACCP Certification: An Overview of Its Importance In The Supply Chain

Added to Collection on: 2024-02-16 17:26:04

Tags for this article:

Food safety
Quality management
Food technology
Hazard analysis
United States Department of Agriculture
Hazard analysis and critical control points
ISO 22000
ISO
Hazard analysis and risk-based preventive controls

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Consumers concerned about processed plant-based foods | Supermarket Perimeter

Added to Collection on: 2024-03-18 17:21:24

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Food science
Food industry
Food processing
Health promotion
Nutrition
Ultra-processed food
Meat alternative
NotCo
Beyond Meat
Convenience food
GlobalData
Food technology

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CANGrow™ Wins the Deep Space Food Challenge's Grand Prize For A Sustainable Food ...

Added to Collection on: 2024-04-10 13:30:56

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Meat substitutes
Single-cell protein
Food politics
Sustainable food system
Food science
Food technology
Mycoprotein
Food security
Food
Space food
Sustainable diet
Ecoation

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