Tag: Saccharomyces

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Recent Related Articles to Saccharomyces

Vintner's Dream: Oil Additive Could Aid in Wine Production

Added to Collection on: 2018-08-13 20:56:15

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Food and drink
Fermentation in food processing
Winemaking
Food processing
Edible fungi
Leavening agents
Baker's yeast
Yeasts
Holomycota
Fermentation in winemaking
Yeast in winemaking
Saccharomyces

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Saccharomyces Cerevisiae Market Growth Factors, Business Developments, Opportunity Mapping ...

Added to Collection on: 2020-12-23 10:16:02

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Branches of biology
Food and drink
Organisms
Baking
Edible fungi
Oenology
Probiotics
Saccharomyces cerevisiae
Saccharomyces
Brewing

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Exploring G protein-coupled receptors and yeast surface display strategies for viral detection in ...

Added to Collection on: 2021-01-20 09:33:45

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Food and drink
Leavening agents
Branches of biology
Edible fungi
Fermentation in food processing
Fungi
Yeasts
Biosensor
Angiotensin-converting enzyme 2
Coronavirus disease
Saccharomyces cerevisiae
Saccharomyces

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Researchers Engineer Probiotic Yeast to Produce Beta-Carotene

Added to Collection on: 2021-04-12 17:37:30

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Branches of biology
Biology
Vitamins
Nutrition
Probiotics
Carotenoids
Hydrocarbons
Digestive system
Saccharomyces boulardii
Carotene
Saccharomyces cerevisiae
Saccharomyces
S. boulardii

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Researchers engineer probiotic yeast to deliver nutrients 'on-site'

Added to Collection on: 2021-04-13 16:18:45

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Branches of biology
Biology
Vitamins
Nutrition
Probiotics
Carotenoids
Digestive system
Hydrocarbons
Saccharomyces boulardii
Saccharomyces cerevisiae
Carotene
Saccharomyces
Nathan Crook

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Make 'em Where You Need 'em: Engineered Yeast Manufacture Nutrients and Drugs in the ...

Added to Collection on: 2021-04-21 12:00:00

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Branches of biology
Biology
Medical specialties
Probiotics
Digestive system
Leavening agents
Yeasts
Saccharomyces boulardii
Gut flora
Saccharomyces cerevisiae
Saccharomyces
Violacein
S. boulardii

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Yeast strains isolated from fermented beverage produce extracellular vesicles with anti ...

Added to Collection on: 2024-01-06 18:55:36

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RNA
Vesicles
Edible fungi
Leavening agents
Yeasts
Extracellular vesicle
Saccharomyces cerevisiae
Ribosome
Saccharomyces
Cross-linking immunoprecipitation
Exosome
Baker's yeast
Germany
university of florence
United States

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